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Other Waffles In Chutney Recipe


3 cups plain nonfat yogurt

1 cup milk

1 tablespoon orange zest

1 teaspoon vanilla extract

2 eggs

1 cup water

salt to taste


Preheat waffle iron.In a medium saucepan over medium heat combine yogurt, milk, orange zest, and vanilla extract. Boil for 1 hour, until the mixture is thick enough to coat the back of a metal spoon.

Place two eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat; return them to cold water. Mix yogurt mixture with hot milk and egg, gently whisk until smooth. Stir in salt to taste. Serve hot.