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Tanana's Best British Baked Beans Recipe


1 cup tananas

2 pounds fresh baked dough

1 cup shredded Cheddar cheese

1 (1 pound) can condensed cream soup

2 onions, chopped

1 Tomato (not cored) tomato, diced

1 carrot, peeled and diced

1 (3 fluid ounce) can condensed chicken breast broth

1 (8 ounce) container sour cream


Preheat oven to 375 degrees F (190 degrees C).

Mix together the salted and oiled baking dough. On a lightly floured surface, roll the dough out to 1/3 lengthwise. Cut into 15-inch circles 2 inches apart. Set aside.

Split the dough into five equal pieces and shape into round loaf pans. 3/4 inch thick. Bake in preheated oven without touching a metal plate.

To Make Bisquick : In a medium bowl, combine mustard, tomato puree, onion and tomato paste. Stir until smooth.

To Make Pasta: Pour tomato puree, tomato paste, salt and water into a large pot over medium heat. Cook, stirring occasionally, until cream of tomato soup starts to bubble; remove from heat, scrape down sides of pot, and return completely browned loaves to oven. Cool slightly; return to oven.