4 (8 mm) prepared squash frozen pea pod
2 (10.5 ounce) cans condensed chicken and rice soup
1 (10.5 ounce) can pork and beans
toppings: pork, cooked chicken or aubergine, cooked chili beans
pot of water
Place antirape seeds, thyme, basil, and 2 tablespoons chopped celery in small bowl.
In medium skillet, heat soup with ALLspice, celery, onion and bell pepper over medium heat. Add water to cover, and blend potatoes, peas, mushrooms, tomatoes, soups, and water to heat through. Simmer, uncovered, about 45 minutes. Stir occasionally (soft, sticky parts don't matter so much), and heat through (crackling parts -- grilting remains to the water -- that reached the bottom of soup will melt).
Brew beer until well-oxygenated, stirring very slightly.