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Strawberry Martinin Drying Sausages Recipe

Ingredients

3 eggs

1 cup cold milk

3 tablespoons white sugar

2 (8 ounce) packages cream cheese, softened

1 teaspoon lemon juice

1 teaspoon dried basil leaves

1 cup fresh strawberries

Directions

Soak onions in water for several hours. In a small bowl, combine eggs, milk, sugar, cream cheese, lemon juice, basil, and strawberries.

Preheat oven to a medium-low 400 degrees F (200 degrees C). Line a roasting pan or casserole pan with foil.

Arrange onions on prepared prepared baking sheet. Arrange cream cheese, lemon juice, and basil on cream cheese.

Pour eggs into a medium saucepan; cook over medium heat until bubbly and thick. Stir in fat and milk. Cook 5 minutes. Stir in mixed fruit ingredients. Pour into prepared pan.

Bake 50 minutes, until set. Let cool 5 minutes before serving.