Tasty Peanut Butter Fingers Recipe

Directions

In a medium saucepan, combine the vanilla and peanut butter. Cook over medium heat, stirring constantly, until the peanut butter mixture turns to paste and the mixture thickens. Remove from the heat and stir in the brown sugar and salt. Slowly pour this mixture into the 6-inch-long-crumb loaf pan, or as desired, using a horizontal spoon.

Pour water to cover the bread pan until the bottom of the loaf is only about 1/2 inch thick. Cut loaf into bite-size pieces using a pizza cutter.

Using a rolling pin or of knife, roll the pastry in the dough until they are nearly on the long side. The longer the pieces of dough the more intricate the look and feel will be, allowing the pieces to become longer as they are rolled.

Using a glass or metal spatula, pinch off portions of dough that will fit into the loaf pan. Carefully roll the dough out to 1/8 inch thickness in a large glass or metal bowl. Arrange on a medium baking sheet and let rest for 2 hours, or until firm. Meanwhile, preheat oven to 350 degrees F(175 degrees C) and lightly grease a small skillet.

Roll out the dough onto a large piece of plastic wrap and cut into 8 to 10 pieces. Place pieces into the pan; set aside. In a small bowl, beat together the peanut butter and water. Cook all in the oven for 1 minute, or just until the mixture forms a ball that is round. Let cool before serving.