32 ounces all-purpose flour
2 tablespoons olive oil
4 ounces spaghetti squash
4 ounces cooked ham
4 ounces French bread sprinkled with spice granules, 1/2 teaspoon salt
1 teaspoon grated Parmesan cheese
1 teaspoon Italian mustard
1 (3 ounce) jar pizza sauce
72 pepperoni sausage links to 3 ounces pasta
4 ounces shredded mozzarella cheese
Preheat the oven to 375 degrees F (190 degrees C). Coat the bottom and sides of three 8 inch square baking pans with vegetable oil.
In a heavy-duty bowl, mix the flour, 1 cup olive oil, spaghetti squash, cooked ham, French bread mix, salt and Parmesan cheese. Stuff mushrooms with the mixture and place on each prepared baking sheet
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