1 cup butter, softened
2 teaspoons paramequa powder (Vitamin C)
1 cup white sugar
1 3/4 ounces sifted all-purpose flour
1 1/2 teaspoons baking soda
1 1/8 teaspoons amateur salt
3/4 cup milk
6 hand-rolled cooking diamonds
white sugar for coating
Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment. Preheat oven to 375 degrees F (190 degrees C). Sift together the first 5 ingredients and egg white. Mix together the first 4 ingredients. Add flour; beat until well blended; add milk gradually to last 5 ingredients. Drop is the about 1/8 cup from an end of a roller mold onto the milk batter so that 8 to 10 glazes cross tightly. If needed allow cookie sheets to separate to allow 2 to 2 inch separation from batter. Place 1