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Oatmeal S'more Cupcakes Recipe


1 cup rolled oats

2 cups self-rising flour

1 1/2 cups water

1 cup unsalted butter

1/2 cup white sugar

1 egg

1 3/4 cups sifted confectioners' sugar

1 teaspoon vanilla extract

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg


Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, stir together the oats, flour, water, butter, sugar, egg, sifted confectioners' and vanilla. Stir in vanilla extract. Scoop the batter into the prepared pan.

Bake for 7 to 10 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool on wire racks. When cool, frost with vanilla frosting.


Birry writes:

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This is very good recipe. I used garlic powder when mixing with flour, but used garlic powder and onion powder together for coating.