1 cup rolled oats
2 cups self-rising flour
1 1/2 cups water
1 cup unsalted butter
1/2 cup white sugar
1 egg
1 3/4 cups sifted confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, stir together the oats, flour, water, butter, sugar, egg, sifted confectioners' and vanilla. Stir in vanilla extract. Scoop the batter into the prepared pan.
Bake for 7 to 10 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool on wire racks. When cool, frost with vanilla frosting.
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