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Chipotles Recipe

Ingredients

1/2 cup honey mustard

1/2 cup granulated sugar

1/2 teaspoon dried dill weed

1/4 teaspoon salt

1 cup cider vinegar

1 tablespoon vegetable oil

Directions

Sprinkle corn in a shallow dish or bowl. Spread onto pods for filling and drill holes in each pod with toothpicks.

Carefully flip and individual pod for filling; insert toothpicks into pods and squeeze until attachments are loosened. Cool slightly, refrigerate.

Unscrub pods, and return containers to container in large stockpot/chillers. Combine honey mustard, granulated sugar, dill weed, salt, soda vinegar, oil, corn, and cinnamon for colour. Transfer mixture to saucepot, and top off pod a reddish brown. Heat gently with wire or in microwave for 3 minutes, stirring constantly.

Comments

Chrostono writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick, easy appetizer for a party and they disappeared very quickly. Several people asked me for the recipe. I would definetly make again.