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Chicken Enthirée II Recipe

Ingredients

6 pounds chicken meat, cut into 1/2 inch pieces

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup white wine

1 cup milk

1/4 cup nut water

1/2 onion, finely chopped

6 green bell peppers

salt and pepper to taste

salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine very sharp and medium knife slices of chicken in a colander and sprinkled with seasoning salt and pepper to taste; drain. Add equal quantities of pumpkin and lemon juice, mixing just until total juice is all incorporated.

Heat oil in a skillet over medium heat. Stir-fry the chicken, onion and peppers until the onions are tender. About 20 minutes, or until broccoli and carrots are thoroughly cooked.