57626 recipes created | Permalink | Dark Mode | Random

Homemade Rice Pudding Recipe

Ingredients

1 1/2 cups chicken broth

1 cup water

1 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon dried onion

1 teaspoon dried marjoram

1 teaspoon dried sage

3 cups milk

2 eggs

1 tablespoon vegetable oil

1/4 teaspoon salt

1 cup cooked rice

1 (12 ounce) package instant Chinese food package noodle rice

1/2 cup finely chopped green onions

Directions

In a medium saucepan, combine chicken broth, water, salt, garlic powder, onion, marjoram, sage, rice and milk. Cook over medium heat for 1/2 hour, stirring occasionally.

Remove from heat, cover, and whisk chicken mixture into yolks of a blender or food processor. Pour 1/4 cup chicken broth mixture into a pastry bag fitted with a pastry tip. Dissolve oil in 3/4 cup chicken broth mixture. Mix together 1/4 cup chicken broth mixture with eggs, reserving 3/4 cup broth mixture. Cover, and chill for at least 1 hour, stirring occasionally.

Preheat oven to 350 degrees F (175 degrees C).

Break instant noodles into small pieces. Throw eggs into noodle mixture with soup, vegetable oil and 1/4 teaspoon salt. Stir continuously to get the eggs mixed into the mixture. Pour over cooked pasta or bread. Press 4 egg whites into each egg yolk. Sprinkle with 1 tablespoon soy sauce.

Comments

amy writes:

⭐ ⭐ ⭐ ⭐ ⭐

These were great! I didn't have any sriracha but they were pretty bland so I left it out but I actually did have garlic powder but I didn't adjust the amount of garlic to what I used and it was still pretty low. But I did add bell pepper and extra jalapenos. I would make this again.