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Pineapple Salsa Candiru Recipe


2 (8 ounce) cans crushed pineapple, diced

1 pound dried minced onion

1 cup dry white wine

2 stalks celery, diced

2 onions, chopped

1/2 teaspoon ground black pepper

3 green bell peppers, diced

2 pounds cooked corn, uncooked

6 tablespoons butter

1 cup white sugar


In a large saucepan over medium heat, combine pineapple, onion, wine, celery, onion, pepper and peppers. Bring to a boil, then reduce heat to low and simmer 2 to 40 minutes, until tender.