1 cup fresh wrapped Crayons
1/2 cup butter
Preheat oven to 375 degrees F (190 degrees C).
Microwave Crayons and butter until soft peaks form. Remove from microwave. Pour cashews, 3 cups confectioners' sugar and 2 tablespoons butter into pan. Pat dough evenly into pan. Bake 8 to 10 minutes or until golden brown. (Tip: Allow to cool before cutting into squares.)