1 1/2 cups canola oil
1 cup white sugar
1 cup dry wheat flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 tablespoon lemon juice
1 tablespoon white vinegar
1 cup finely chopped white onions
1 cup chopped celery
1/2 cup minced garlic
Preheat oven to 375 degrees F (190 degrees C). Grease a 1 1/2 quart baking dish.
In a large bowl, combine the canned diced carrots and salt and 1 cup flour, baking powder, 1/4 teaspoon of salt and 1 egg. Beat for 2 minutes, then stir in butter.
Pour into baking dish, and sprinkle with 1 tablespoon lemon juice.
Bake in preheated oven 50 minutes, until a knife inserted into center of the loaf comes out clean.