4 (1 ounce) squares unsweetened chocolate, chopped
3 tablespoons water
1 (2 ounce) package fresh strawberries, chopped
3/4 cup buttermilk
1/2 cup beaten egg whites
2 tablespoons blue food coloring
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
To Make Frosting: In a medium saucepan over medium heat, combine 1/2 cup butter or margarine, 1 egg and 1 cup milk. Bring to boil, stirring constantly. Stir in strawberries and buttermilk. Heat until just very cold.
Pour mixture into prepared pan, and bake in the preheated oven for 8 to 10 minutes, or until center is firm and cake springs back when lightly touched.