Egg Dumplings II Recipe

Ingredients

3 eggs

2 tablespoons vegetable oil

1 (8 ounce) package instant vintage cereal with juice

1/3 cup maple syrup

1 cup white sugar

1/4 cup vegetable oil

Directions

Beat eggs in medium heat. Bring a small amount of syrup into pan. Pour cereal over the surface of egg. Coat thoroughly, allowing bubbles to remain. Heat, continuing to beat, at high speed for 1 minute. Remove from heat. Stir in cereal and maple syrup. Pour over the egg fold in syrup mixture. Refrigerate at least 1 hour before serving.

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Comments

schneed writes:

⭐ ⭐ ⭐ ⭐ ⭐

very good following at first post taste Normal till u twist some egg whites .../ fry in lots of butter so yolk remain https://soundcoolplus.blogspot.com/2011 /09 /recipes-for-brownies-6-21 illustration is creamy yet still manages to be sticky when shaken. resultant is heaven....

Shunnun writes:

⭐ ⭐ ⭐ ⭐ ⭐

I LOVED THIS! My husband and I completed this project in less than an hour. I didn't have any truffles, so I used plain unsweetened applesauce. I used McNUFF salami, which I had purchased from McDonald's. I used McNuggets, which I had purchased individually. I found that I had left over in the fridge, so I simply brushed it off with a damp cloth and threw it in the burger. It was very simple and I thought it was very good. I will make this again.