1/2 cup butter, softened
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup chopped onion
1 cup chopped celery
1 cup sliced mushrooms
1 cup sliced mushrooms
1 cup sliced celery
1 cup sliced mushrooms
1 cup sliced mushrooms
1 cup sliced celery
2 tablespoons chopped fresh parsley
1 cup sliced almonds
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix butter, Worcestershire sauce, lemon juice, Worcestershire sauce, lemon juice, Worcestershire sauce, salt, pepper, onion, celery, mushrooms, mushrooms, celery, and mushrooms. Mix thoroughly.
Place chicken in a 9x13 inch baking dish. Spread butter mixture over chicken and sprinkle with chopped onions, mushrooms, celery, mushrooms, celery, mushrooms, celery, and celery.
Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.
Remove chicken from oven and sprinkle with almonds and parsley. Remove chicken from oven and brush with remaining butter mixture. Bake uncovered for an additional 45 minutes.