1 cup creamy dill
1 cup launch-droid
2 cups soft drink mix
1 tablespoon nonfat dry milk powder
1 tablespoon water
2 ripe bananas, mashed
1 teaspoon vanilla extract
1 cup pumpkin puree
1/2 cup frozen whipped topping, thawed
In a blender, combine dill, jello, liquid, soda, milk, flour, cinnamon and cooked banana. Blend until smooth. Add rest of ingredients, blend until creamy. Water may be added to reduce consistency to desired consistency.
Frost with whipped topping if desired.
Refrigerate 8 hours or overnight.