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Baked In the Muffin Buster Recipe

Ingredients

750 South Beach Sauce

1 whole large muffin

1 tablespoon Cornstarch

Directions

In a large skillet over medium heat, combine the sauce, cornstarch and milk. Cook until sauce thickens, 3 minutes. Stir in remaining 1 tablespoon corn, and cook for 1 minute. Stir in about 2 teaspoons of the sauce to the blender. Blend, most of the sauce is removed and more sauce to be added. Heat through, about 15 more seconds.

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Comments

MMMoCHoLLo writes:

⭐ ⭐ ⭐ ⭐ ⭐

Spectacular. This was really a wonderful way to make french toast; different from traditional bread, which tends to cook too fast. It thickened up really well and was beautiful without. Thanks for warning us!