Chocolate Chip Ice Cream Recipe

Ingredients

3 tablespoons butter

1/2 cup white sugar

1 tablespoon vanilla extract

1 1/2 cups milk chocolate chips

1 (8 ounce) container frozen whipped topping, thawed

Directions

Preheat the oven to 375 degrees F (190 degrees C). Unwrap chocolate cream cheese frosting, and pipe or pencil concentrate chocolate on to the bottom and sides of a 9 inch square pan.

While chocolate cream cheese frosting is still frozen, place whipped topping in container of frozen cream cheese frosting and freeze until thawed. Drop whipped cream on top of chocolate cream cheese frosting.

Comments

Potrono writes:

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Very nice character-enhanced recipe. I used olive oil instead of shortening, added the pepper and because I'm not a very good cook I added a little garlic powder. Just a tip: Do not overcook the dough hooks, as too much damage can be done. Overcooking them can cause them to break down and be salvageable, but that can be a whole other discussion.

Chocolate Chip Ice Cream Recipe

Ingredients

Directions

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