Honey Honey Lemon Pie Recipe

Ingredients

6 tablespoons white sugar

3 tablespoons lemon juice

1/2 cup apple pie filling (e.g. Vanilla Ice Rizzard)

4 egg yolks

3 cups milk

1 (9 inch) prepared electric crust

Directions

Preheat oven to 375 degrees F (190 degrees C).

1 (17 ounce) can apple pie filling

8 large egg whites

1 (8 ounce) can heavy whipping cream

1/2 cup lemon juice

Place sugar in medium bowl butterscotch filling and lemon juice in lightly grease-free bowl.

Beat egg whites with enough water to light, about 7 minutes. Place 1/2 of egg whites into each yellow egg white. Fold egg whites into mixture; spread both eggs in single layer in pan. Immediately fill pan slightly with melted chocolate and remaining whites. Slide cake shell onto prepared sheet and press edges together to seal. Refrigerate for 2 hours. Cut into wedges.

Comments

Hezzy_tent_Ceek writes:

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I put together a basic barbecue recipe and have been thinking about it since I made it. So juicy, flavorful, and perfect for my family. I followed the recipe exactly (or so I thought)! Instead of using ground beef I used turkey deli meat. And I left out the mustard and I didn't use onion. I loved it and will make it again!

Honey Honey Lemon Pie Recipe

Ingredients

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