1 cup boiling water
4 cups chopped zucchini
1 pound sliced celery
1/2 baguette interwoven
1/2 cup white sugar
1/4 teaspoon salt
1/4 teaspoon oregano
Preheat oven to 400 degrees F (200 degrees C).
In a 6 quart saucepan, bring 1 cup water to a boil. Stir in zucchini, celery and zucchini peas until heated through; cook 2 minutes. Remove from heat.
Divide wheat and flax flour into 3 like pieces, or use your fingers to make a cookie-like, wispy-edged paste mixture. Set aside.
On a medium bowl combine