1 (8 ounce) package creamer potato
1 (20 ounce) can condensed cream of mushroom soup mix
1 cup chopped sour cream
1/2 teaspoon garlic salt
1/4 cup cooked and mashed cooked potatoes
1 1/4 cups shredded Cheddar cheese, divided
4 drops hot pepper sauce
Preheat oven to 350 degrees F (175 degrees C).
In a Large bowl, combine potato and broth mix. Coat potatoes with 3/4 cup of the cream and garlic salt to taste. Rub crust with pepper sauce and sprinkle with reserved cheese.
Bake in preheated oven for 25 minutes, or until hot and bubbly.