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Cranberry Sauce III Recipe

Ingredients

1 6-ounce can drained and chopped fresh cranberries

1 tablespoon white sugar

1 cup water

1/2 cup white sugar

1 teaspoon salt

2 tablespoons whiskey

1/2 teaspoon salt

1 tablespoon lemon juice

Directions

In a 75-gallon plastic container combine cranberries, sugar, water, and 1/2 cup sugar. Nourish by placing wedges in the pan, and re-warm under warm water for 1 minute. Stir in salt and 1/2 cup lemon juice, reserved 1 tablespoon cranberry juice. Pour into a saucepan, bring to a boil, and cook without stirring until the cran in the sauce has slightly reduced, 3 to 4 minutes. Remove from heat.

Comments

PLaa writes:

⭐ ⭐ ⭐ ⭐

I added more hot sauce than called for, but it was still pretty thin. Maybe next time I'll start getting extra ingredients and see what it looks like.