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Pork and Potatoes Recipe


1 head cabbage, shredded

2 potatoes, cubed

2 tablespoons butter

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 pound pork, cut into 1 inch cubes


Heat oven to 375 degrees F (190 degrees C).

Bring a large pot of salted water to a boil. Add cabbage and potatoes and cook until tender, about 15 minutes. Drain and rinse with cold water.

Mix butter and salt into boiling water, then add potatoes and cook 3 minutes. Stir in pork cubes and cook 1 minute more. Stir in potatoes and cook 2 minutes more. Stir in chicken and cook 1 minute more. Stir in potatoes, onion, salt, pepper, and brown sugar. Cook until all vegetables are tender, 6 to 10 minutes. Serve hot.