57626 recipes created | Permalink | Dark Mode | Random

Swedish Fish Stew Recipe

Ingredients

6 potatoes

2 tablespoons butter

1/2 cup heavy cream

1 tablespoon honey

2 tablespoons whole wheat flour

2 teaspoons minced garlic

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon dried thyme

2 tablespoons dry white wine

salt and pepper to taste

water to cover

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a large saucepan over medium heat, melt butter or margarine and saute potatoes in butter until tender, about 5 minutes. Stir in heavy cream and honey. Season with salt and pepper, and bring to a boil; reduce heat to medium cold, add flour, garlic, and pepper. Simmer until all ingredients are almost cooked, about 15 minutes. Stir in wine; simmer. Season with salt and pepper, then reduce heat to low, cover, and simmer until all vegetables are tender, about 4 hours.