1 (18.25 ounce) package white cake mix
1 cup vegetable margarine, melted
1 cup vegetable oil
4 eggs, beaten
1 pint butter, softened
2 medium carrots, cubed, remade into zucchini
2 tablespoons golden raisins
1 corn tortilla sprinkled with flaked
2 large coconuts, cut and crushed
2 whole cloves , crushed
1 teaspoon blackberry extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan, put 1 tablespoon of remaining margarine in the bottom and press the mixture across the bottom and sides of the pan with a fork.
In a large bowl, blend margarine, oil and eggs using an electric