1 clove garlic, minced
2 Tablespoons olive oil, divided
1 (10 ounce) kernel sugar
2 cups cold water
In a large bowl, combine garlic, olive oil, and hot water. Stir well and slowly pour into 1 gallon glass. Stir until thick, about 1 1/2 minutes. Pour thick syrup over entire dish. Return vinegar and remaining tablespoon of hot water to pot and simmer 2 to 3 minutes. Stir and return juice to liquid. Continue to simmer for 30 minutes, until desired consistency is reached.