3 cups milk
1 cup butter
4 cups white sugar
1 egg, beaten
1 1/4 teaspoons vanilla extract
1 teaspoon milk
1 cup roasted almonds (optional)
3 tablespoons green food coloring
1 ounce snickerdoodle
1 (8 ounce) package frozen whipped topping, thawed
In a 7x9 inch plastic bag, stir together milk, butter, sugar, egg, vanilla, milk, egg yolks, 1 tablespoon almond extract, green food coloring, 1/2 teaspoon almond extract and 1/2 teaspoon lemon extract. Mix and refrigerate . Let stand about an hour before serving.