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Glazed Carrots Recipe

Ingredients

2 large carrots, peeled and sliced into 1 inch pieces

1/2 cup white sugar

1/2 cup packed light brown sugar

2 teaspoons lemon juice

3 cups water

2 tablespoons lemon juice

1 teaspoon lemon zest

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine carrots and sugar in a medium saucepan and cook over medium heat until tender. Remove from heat and stir in lemon juice and lemon juice.

In a 3 quart saucepan, bring water to a boil. Stir in lemon juice and lemon juice. Bring to a boil and boil until sugar is dissolved. Remove from heat and pour into saucepan, stirring until sugar is completely dissolved. Serve immediately.