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Honey and Nut Loaf Recipe

Ingredients

2 1/2 cups honey

3/4 cup powdered sugar

1/4 cup butter

3 eggs

3 teaspoons vanilla extract

1/2 teaspoon salt

1/2 cup golden raisins

1 cup chopped walnuts

1/2 cup flaked coconut

1/2 cup chopped pecans

1/2 cup chopped pecans

1/2 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch loaf pan.

In a large bowl, stir together 1 cup honey, powdered sugar, and butter.

In a medium bowl, beat the eggs, one at a time, until they are creamy, then fold in the flour.

In a large glass or metal bowl, beat the egg whites until soft peaks form, then fold in the remaining 1 cup sugar, one tablespoon at a time, until no streaks remain. Drop the batter by heaping spoonfuls onto the prepared pan.

Bake in the preheated oven for 40 to50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Meanwhile, preheat oven to 375 degrees F (190 degrees C). In a small saucepan, melt 1/2 cup of butter, stirring often. Stir in the remaining 1 cup butter, 1 cup flour, and the salt and 1/2 cup raisins. Cook covered until tender, stirring occasionally. Remove from oven and sprinkle nuts and pecans over the loaf.

Comments

omyj511 writes:

⭐ ⭐ ⭐ ⭐

I used a can of diced tomatoes with jalepeno peppers since I didn't have either ingredient and this worked out well. I also sauteed some garlic powder in with the onions and added extra black and cayenne pepper. I blended all of the ingredients using an immersion blender (which is the best investment if you like to make soups and smoothies). Soup was good but nothing really special about it.