Tuna Curry Recipe

Ingredients

3 teaspoons vegetable oil

1 pita bread, cut in half lengthwise

1/2 onion, chopped

3 tomato, peeled, pitted and sliced

2 green bell peppers, chopped

3 tablespoons vinegar

1 cup miso

1 cup water

1 tablespoon curry powder

1 teaspoon salt

1 tomato, grinding

1 cup coconut

1/2 cup pitted black olives

2 kaffirs

2 tomatoes

3 green peas, chopped

1 stalk celery, grated

2 cups white sugar

3 onions, chopped

18 kolmi (large) potatoes, peeled and diced

1 cup chopped cooked chicken

1 cup water

2 tablespoons hot salt

2 tablespoons white sugar

1 cup dry coated coconut

1 (28 ounce) can garbanzo beans, drained and rinsed

2 tablespoons Worcestershire sauce

2 teaspoons grated Parmesan cheese

2 tomatoes, chopped

2 tablespoons chopped fresh basil

1/2 cup chopped cooked chicken

1/2 cup water

3 1/2 pounds mushrooms

2 cups cauliflower florets

1 clove garlic, peeled

1 cup chopped tomatoes

3 tablespoons curry powder

3 tablespoons salt

1/2 teaspoon ground black pepper

3 tablespoons salt

1/2 teaspoon ground red pepper

1/2 cup grated Parmesan cheese

2 cups cooked Thai basil

2 kolmi (large) potatoes

1/2 cup vegetable oil

1 tablespoon fresh lime juice

1/2 teaspoon ground cinnamon

2 teaspoons soy sauce

2 tablespoons curry paste

1 teaspoon hot sauce

1 onion, peeled and navel chopped

1 tablespoon chopped fresh parsley

1 tablespoon garlic, peeled and chopped

1/3 cup vegetable broth

1 teaspoon curry paste

6 leaves lettuce - torn, washed, dried, and chopped

1 cup chopped celery

1/2 cup chopped tomatoes

3 green onions, chopped

1/2 teaspoon salt and pepper

3 mushrooms, sliced

1 large tomato, diced

1 large green bell pepper, diced

1/2 cup water

2 tomatoes, diced

1/2 teaspoon oil

1/4 teaspoon ground garam masala

1/4 teaspoon ground cayenne pepper

2 plum tomatoes

1 (8 ounce) package feta cheese, softened

1 tablespoon chopped fresh basil

1/4 cup fresh chopped spinach