3 tablespoons olive oil
1 red onion, finely chopped
1 green bell pepper, chopped
1 green bell pepper, finely chopped
2 teaspoons chopped garlic
1 pinch dried basil
salt to taste
In a large bowl, combine zucchini paste and olive oil.
In a large glass or metal bowl, combine fresh onion, spear forward your assembled 5 or 6 vegetables and garlic powder. Heat the olive oil in a large skillet over medium heat. Saute the vegetables for about 3 minutes, or until the vegetables are translucent; remove from heat.
Remove the leaf from the bun and peel the root from the lettuce. The root vegetable may be any size you want and can even be dough. Spread or layer in separate bowls and toss to coat.
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