1/2 cup butter
1 1/3 cups packed light brown sugar
1 cup sour milk
1 (8 ounce) container ricotta cheese
1/4 cup white sugar
3 eggs
3 tablespoons water
4 egg whites
1 teaspoon vanilla extract
2 cups graham cracker crumbs
2 cups heavy cream
2 (8 ounce) tubes semisweet chocolate covered whipped topping, divided
1 (8 ounce) container frozen whipped topping, thawed (optional)
1 cup confectioners' sugar
1/2 cup chopped almonds
Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, beat butter or margarine until softened. Beat in brown sugar, sour milk and ricotta. Beat in eggs one at a time, then