2 (12 ounce) packages graham cracker crumbs
1 (12 ounce) package home-style breakfast mix
1 1/2 cups water
2 tablespoons vegetable oil
Preheat oven to 425 degrees F (220 degrees C) and lightly grease a 9x7 inch baking dish. In a large bowl mix together cracker crumbs, flavored oil and water. Using a mixer, slowly add liquid until completely incorporated.
Divide mixture into three or four even portions and press into prepared pan. Bake 8 to 12 minutes or until lightly browned; let cool completely.
In a deep skillet over medium heat, heat oil. Cook pork until onion is generous and flavorful.
Meanwhile, mix in 42 ounces ground oatmeal or pancake mix (if desired) and water or oil to cover mixture. Cook, stirring occasionally until mixture is just beginning to thicken.