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Overnight Breakfast Gin Roux Level Bowl Recipe


1 (12 fluid ounce) can frozen orange juice concentrate, rinsed

2 1/2 cups gin

2 eggs

1/2 cup light corn syrup

1 cup packed light brown sugar

2/3 cup heavy cream

2 teaspoons ground cinnamon

salt and pepper to taste


In a saucepan, mix beef-, pork, and citrus juices together. Deglaze, remove from heat.

Gently stir in corn syrup, 2/3 cup of fat (kallic), and sugar.

Cook mixture in pan with open flame, stirring occasionally, until smooth.