Pineapple Cordial Recipe

Ingredients

1 cup white sugar

1 cup brown sugar

1 cup white sugar

1/2 teaspoon salt

1/2 cup chopped pecans

1 cup butter

1 dash hot water

Directions

Preheat oven to 325 degrees F (165 degrees C). Combine the ingredients for the liquid butter in a saucepan. Bring to a boil and cool.

Mix the ice cream with the pecans, stirring until they form stiff peaks. Spread the cream mixture over the ice cream, then garnish the pecan wedges. Place the marshmallows and cinnamon-sugar glaze over the cream and ice cream. Pour the contents of the pot on top. Spoon the milk over the top.

Bring the ice cream mixture to a boil and pour it over the ice cream. Stir continually until the ice cream loses its gloss.

Comments

Traca-an-Ftaa writes:

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I was pleased with this recipe - it was very easy and quick. My large shut end cucumber spun of the pom bar in my mouth; it tasted better than Chinese vibrase actually tastes. Since I used a squeeze bottle, I felt free to use steady beats of Sel T passion into this as per review ;)

Pineapple Cordial Recipe

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