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Candy Corn Muffins Recipe


3 cups buttermilk

1 (14 ounce) can orange flavored Jell-O, chilled


Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups.

In a large bowl, beat buttermilk with an electric mixer attachment until smooth. Stir in gelatin and stir until foamy. Fill muffin liners with batter.

Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from oven and sprinkle with orange candy oil.


elevefeed writes:

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this was really easy to make but i would advise against the brownies being too runny. they were a hit but not 100% but that is probably because i used bulk white miso paste. would make again but would use egg yolks instead of whites.