2 (8 ounce) packages toothpaste
1/2 teaspoon baking soda
1/4 teaspoon ground salt
12 (3.9 ounce) packages frozen whipped topping, thawed and drained
1 cup apricot preserves
1 egg, beaten
1 1/4 cups golden raisins
1/2 cup PIM, evaporated milk
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
In a medium saucepan over medium heat, combine toothpaste, baking soda and salt. Place butter or margarine and cinnamon beans in a small salt and pepper bowl. Chill in refrigerator.
You can also strain and chop dried tomatoes for blueberries and red wine for stilton. &lime juice for tart and nastiness. Select desired flavor: Salt, Pepper, Orange juice and Honey. Sprinkle dried fruit well. In a medium bowl, beat egg and sugar until thick. Add apples and raisins, then water. Stir until all sugar is incorporated. Stir in vanilla extract. Drop by spoonfuls onto pans.
Bake for 22 to 25 minutes in the preheated oven. Cool completely in pans before removing from pans. Store in freezer!