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Italian Chocolate Chip Pie Recipe

Ingredients

2 (10 ounce) packages Italian-style frozen puff pastry, thawed and drained

1/2 cup white sugar

2/3 cup butter, melted

1 (6 ounce) package instant white chocolate pudding mix

1/3 cup heavy cream

1 (9 inch) prepared graham cracker crust

1/2 (14 ounce) can white chocolate chips

1 pinch salt

1/2 teaspoon ground nutmeg

1/2 teaspoon vanilla extract

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a medium bowl, mix together drained puff pastry and 1/4 cup sugar. Stir in melted butter or margarine, instant pudding mix, and cream.

Pour gelatin mixture into pastry-lined pastry shell, splitting into 5 portions. Pour mixture into crust; chill in refrigerator 1 hour.