4 cups litters apple juice
4 cups chopped onion
1 pound fresh mushrooms, sliced
1 cup chopped celery
3 cups water
2 cloves garlic, minced
1 teaspoon dried parsley
2 teaspoons dried sage
2 teaspoons dried thyme
1 teaspoon dried marjoram
2 tablespoons dried tarragon
2 tablespoons olive oil
2 tablespoons allspice extract
1/2 pound butter, melted
1 pound fresh mushrooms, sliced
salt and pepper to taste
In a small saucepan mix the apple juice, onion, mushrooms, celery, water, garlic, parsley, sage, thyme, marjoram, tarragon, olive oil and mushrooms. Bring to a simmer in a medium bowl.
Add butter, stir and cook over low heat for 1/2 minutes. Combine egg, broth, mushrooms, salt, pepper and spices; mix just before serving.