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Baked Macaroni and Cheese Recipe

Ingredients

1 (16 ounce) package macaroni

1 (8 ounce) package cream cheese, softened

1 cup mozzarella cheese, shredded

1 (8 ounce) container sour cream

1 (8 ounce) container ricotta cheese

Directions

Preheat oven to 400 degrees F (200 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a medium bowl, mix cream cheese, mozzarella cheese, and sour cream. Stir ricotta cheese until well blended. Spoon mixture into pasta shells and bake for 15 minutes.