1/2 cup uncooked long-grain white rice
1 cup beef broth
1/2 cup water
1 tablespoon salt
3 cups dry bread cubes
3/4 cup brown sugar
3 eggs, beaten
1/2 teaspoon salt
3/4 teaspoon dried oregano
In a large bowl combine the rice, broth, water, salt and bread cubes. Baste for 1 minute. Mix in the brown sugar, eggs, salt and oregano. Season with salt and pepper. Heat the mixture over a medium-low heat until the bottom of the bowl is brown. Remove from the heat and add the bread cubes back to the bowl. To make the bread, combine brown sugar, eggs and salt and beat until well blended.