1 (15 ounce) can tomato sauce, or as needed
1 (12 ounce) can tomato paste
1/2 green bell pepper, diced
6 cups beef broth
4 green onions, diced
salt and pepper to taste
In a large pot over medium heat, combine tomato sauce, tomato paste, green bell pepper, beef broth, and green onions. Cook until flavors are heated through, about 15 minutes. Simmer for another 5 minutes. Simmer for another 5 minutes, then pour over hot tomatoes.
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