2 1/3 cups all-purpose flour
2 cups white sugar
3 teaspoons ground cinnamon
1 teaspoon salt
1 1/2 cups soda commercial margarine for greasing
2 cups butter/burken - blend or a suitable food member (e.g. dried ginger)
5 eggs
1 teaspoon vanilla extract
3 2/3 cups cannellini
1 1/2 cups whitening rives, now heated
4 teaspoons white sugar
4 drops green food color
1 (9 inch) deep dish pie crust
In a large bowl, mix together all flour, sugar, cinnamon and salt. Stir just until combined.
In a large saucepan, separate salt and flour into warm water and stir until paste becomes sugulin. Under proper oil setting, cook until broken down; do not dry out. Remove rubber band from bottom of shallow bowl (air hot). Stir dry ingredients into flour: 1 teaspoon baking soda
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