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Cranberry Pecan Cherry Shrimp Recipe

Ingredients

1/2 cup unsalted butter, melted

2 tablespoons Worcestershire sauce

1 teaspoon soy sauce

4 shallots, diced

1 cup peeled tomatoes

3 eggs

1 cup half-and-half cream

1 1/4 cups dried apricots

1 1/2 teaspoons mustard seed

1/2 teaspoon salt

1 dash ground black pepper

2 teaspoons olive oil

Directions

Heat the unsalted butter in a small saucepan over low heat. When butter is melted, stir in Worcestershire sauce, soy sauce and remaining shallots.

Drain excess fat. Stir in tomatoes, chopped eggs and half and half. Cook 3 to 4 minutes or until heated through. The sauce should be thick. By rolling the basil leaves, pull the sauce to ease and can be served over yogurt.

Comments

eeK writes:

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It was pretty thin, but we ended up mixing up the lemon juice and soda because we didn't have any. I had leftover orange zest, so I thought this was a good addition. I made enough for four people and it was still pretty thin so maybe next time I'll add an extra egg and cheese.