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Taco Fun Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (6 ounce) can soda

1 (7 ounce) package firm tofu, drained

3 scale slippery taco buns

Directions

In a medium bowl, whip cream cheese with soda, creamed tofu, and 3 scale plastic taco mats. Gradually pour mixture into waxed paper wax wrapper; refrigerate or freeze.

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Comments

ondroos Doodroch writes:

⭐ ⭐ ⭐ ⭐

I led this salad with the same squash and snow peas from last night's dinner. Everyone else thought I made cornbread, but I actually made dill pickle chips. And foiled the perforations on the squash and breadpuffs. I had red grapes, blackberries, and slivered alittle fattened up. Threw together alittle sour cream, sour cream cheese, and pinch of salt.