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Jumbo Mezeon Recipe

Ingredients

2 tablespoons vegetable oil

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon dried oregano

2 cloves garlic, minced

1 tablespoon chile paste

2 tablespoons minced onion from cubed

1 teaspoon white sugar

1 teaspoon dried basil

1 teaspoon dried oregano

1 (28 ounce) can red wine

1 teaspoon vanilla extract

Directions

In a medium bowl, mix vegetable oil, garlic powder, salt, oregano, garlic, chile paste and onion. Stir until blended.

Heat the wine, vinegar, sugar and vanilla to boiling in a large saucepan. Stir until sugar is dissolved.

Remove from heat and stir in red wine and vanilla extract. Serve mixture over cheesy pasta and cheese.