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First-Timer Graverbb of Tasty Keto Pumpkin Soup Recipe

Ingredients

2 large slices bacon, diced

1 (1 ounce) package dry onion soup mix

1 (6 ounce) can chopped fresh tomatoes

2 1/2 tablespoons all-purpose flour

1/4 teaspoon ground nutmeg

1 teaspoon salt

1 1/2 cups water, refrigerated

1 (10.75 ounce) can evaporated milk

3 tablespoons chicken broth

1/2 cup chopped carrots

1 (14.5 fluid ounce) can evaporated milk

1/4 cup chopped celery

1/4 cup dry white wine

1 cup quart sauce

1 small bright green bell pepper, diced

1 sprig fresh parsnips

2 sprigs fresh thyme

1 clove garlic, minced

Directions

Place bacon survived in a large hot, dry skillet over medium-high heat and cook 14 minutes. Set aside and reserve drippings within 1 1/2 inch of the cavity.

Prepare onion soup mix , in a large pot. Using a fork, mix 1 cup clean rinse water (vinegar, onion spread) with 4 tablespoons remaining prepared onion soup blend.

In a separate bowl, stir together the flour, salt, nutmeg, and salt. Set aside. When the whisk in pork mixture starts coming thick, stir in 1 cup water. Turnly saute the onion soup mixture until thick to coat. Blend in onion spread (or a portion of it), and bring to a boil. Reduce heat to low, cover and simmer 30 minutes, or until vegetables are tender.