3 1/2 cups all-purpose flour
1/2 cup white sugar
3/4 cup vegetable oil
1 (12 ounce) can crushed pineapple, with juice
3 eggs
1 teaspoon vanilla extract
1 cup packed light brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground nutmeg
1 cup sifted all-purpose flour
1/2 cup white sugar
1 cup packed brown sugar
1 egg
1/2 cup milk
1 teaspoon vanilla extract
1 cup chopped walnuts
1 tablespoon water
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together flour, white sugar, oil, and pineapple with juice until well blended. Stir in eggs, vanilla, and 1 cup of sugar. Stir together.
In a large bowl, mix together flour, crushed pineapple, eggs, and 1 cup sugar. Stir in 1/2 cup milk, 1 teaspoon vanilla, 1 1/2 cups dry bread cubes, and 1 1/2 teaspoons vanilla extract.
Pour batter into